This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

This Honey Oat Sourdough Bread combines rolled oats, honey, and active starter for a rustic, nutty loaf that’s just a little ...

1 1/2 cups (170g) King Arthur White Whole Wheat Flour 4 cups (482g) King Arthur Unbleached All-Purpose Flour 1. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, ...

A healthy breakfast for a family can actually be affordable and delicious at the same time. Oat breakfasts come in all the variety: from overnight oats that are more of a nice morning dessert that ...

Bakes, overnight oats, muffins and more—the meal options are endless with these flavorful oat recipes. This collection has plenty of chocolaty, fruity and savory variations to choose from, so you're ...

Add some oats to this traditional Irish bread for a slightly heartier version that gives each slice a satisfying crunch. St. Patricks Day is on Sunday and a warm loaf of this oatmeal soda bread is the ...

It's hard to imagine muesli without oats - but bread? In home-baked bread, rolls and biscuits, they add an extra depth. Andrea Warnecke/dpa Oats are an integral part of many dishes and bakes but you ...

Happy Healthy Human Coach Michele Cuffe joins Bloom’s Women’s Health Special with a delicious Banana Oat Flour Bread Recipe. Bloom airs in 40 markets across the country, with a reach of approximately ...

While oatmeal is typically eaten warm, this type is eaten cold, straight out of the fridge. It reminds me of an indulgent chilled porridge, and this rendition features energizing ingredients and a ...