An Italian study shows that everyday dietary patterns, not just genetics or toxins, may influence Parkinson’s disease risk, highlighting the protective power of fruit and the potential harm of sweets ...

Parkinson's is a progressive neurodegenerative disorder characterized by tremors, rigidity, and movement difficulties. Scientists are now exploring the gut-brain connection - how ...

We’ve all been there — telling ourselves we’ll only eat half the mountain of fries that accompany a burger on our restaurant plate. Yet by the end of the meal with bellies bursting, all the fries are ...