SHORTCUT COOKING: Wrap pastry around a savory ground beef filling for an easy, tasty weeknight meal It's a universal truth that everything tastes better in pastry. But while nothing beats homemade ...

Preheat oven to 375- place parchment paper on large baking sheet. Take out pie crusts, and set on counter (there will be 2-use both) In medium bowl, whisk together the pumpkin, brown sugar, whipping ...

Heat the oven to 400°F. Let the pie crusts stand at room temperature for 15 minutes. Stir the chicken, onion, corn, chiles and picante sauce in a medium bowl. Cut 8 (4-inch) rounds from each pie crust ...

Add pork and cook through, breaking up meat. Add chiles, tomatillos, corn, olives and beer and cook well until nearly all liquid is gone. Remove from heat and stir in grated cheese. Season with salt ...

It seems like almost every culture has their version of it: a handheld pie, featuring a flaky crust filled with flavorful meats or cheeses. In Russia, it’s the little-known piroshki. In Italy, it’s ...