There are pies, and then there’s this – the kind of thing to make Desperate Dan weep with joy. A pie with more beef in it ...
Transport yourselves to a British pub with this favourite packed with deep, satisfying flavour. I made it from the heart and from ‘palate memory’ from my time living in West Sussex. This recipe came ...
A pie with more beef than a butcher’s block and a crust that means business – best served with a pint, a nap and no regrets (Turner & George) This is a pie with pedigree. Turner & George aren’t just ...
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