With animals forming part of our diet, it is inevitable that there is sometimes an ethical or moral dimension to our food choices. However, ethical concerns may prove decisive to the development of ...

Around the world, food often reflects cultural heritage, necessity, and ingenuity. While some dining habits may appear unusual to outsiders, for many communities, consuming exotic meats like rats, ...

The title says it all! What exotic meats have you tried? What did it taste like (minus points for "tastes like chicken")? Would you continue to eat it if it was as readily available and cost as little ...

Meat alternatives seem to be all the rage these days, with plant-based meats rising to the forefront. However, another option is also gaining traction: laboratory-produced meat. Until now, these ...

Suffice it to say, there are a lot of companies working toward—and money being invested in—making cruelty-free but biologically identical chicken, pork, beef, and seafood products for popular ...

In recent years, there has been an increasing trend of consuming exotic animals and meat around the globe. While the allure of trying something new and unique is undeniable, it’s essential to ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Yilmaz Bora got ...