Like us, you're probably a big fan and regular user of olive oil. We rely on it for cooking, baking, and making vinaigrette, but we also like to add a drizzle of good olive oil over pasta or soup as a ...

Olive oil has long become a pantry staple used for cooking, baking and making salad dressing. It’s also widely known for its many health benefits. What may be lesser known is how to appropriately ...

When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses in cooking.

Shopping for olive oil is like shopping for wine: Any bottle can get the job done, and no grape — or olive in this case — is technically “better” than another, says Dino Borri, global vice president ...

In the world of olive oil, extra virgin is king, but even within the extra virgin category there exists a wide range of quality which is reflected in the taste of the final product. In a high-quality ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...