Lisa Erford, owner of Pappy’s Orchard and Bakery, coats the fastnachts with powdered sugar Monday, Feb. 20, 2023, at Pappy’s Orchard and Bakery in Coopersburg. The third-generation family farm is ...
Flour, butter and sugar — the other trinity often recognized in the season of Lent — make some amazing concoctions. But if you think that fastnachts are the best way to use those ingredients before ...
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