"The fennel helps to lighten the soup so it isn't too heavy with the potato," says the former 'Great British Baking Show' star, who includes this comforting recipe in her new cookbook Supper Former ...

This soup is comfort in a bowl. I love serving it with chunks of buttered rustic bread as an easy supper. Thick, creamy and fragrant, with the deliciously salty crunch of bacon, this unusual leek, ...

Potato leek soup is a European classic served from France to Sweden to Scotland and Wales. It's usually just a simple puree, and I've enjoyed it with many variations, but without a doubt my favorite ...

I made Ina Garten's chicken pot pie soup, which she developed after seeing it in an airport. The soup features peas, carrots, leeks, fennel, pearl onions, and homemade puff pastry croutons. Garten's ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Former Great British Baking Show star Flora Shedden has eaten potato and leek soup her whole life so she knew it needed to be in her new cookbook Supper. "Potato and leek soup is a classic I grew up ...