1. Combine the pork, veal, fennel seeds, egg, bread crumbs, salt and minced onion in a large mixing bowl. Stir or work with your hands until the mixture is homogenous. It will be very wet. 2. Heat the ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Anise seeds and fennel bulb lend an unusual but welcome flavor to juicy slices of sirloin for an extraordinary entree that you can savor all year round. Anise seeds are often called fennel seeds and ...

I’m standing on a bluff overlooking the ocean, soaking up the afternoon sunshine. It’s that delicious warm part of a fall day when the chill of the morning fog has burned off but before it can creep ...

Fennel seeds are a spice harvested from one of several types of herb fennel plant. They have a sweet, powerful flavor that’s similar to licorice. Fennel seeds have traditionally been used in Italian ...

Fennel seeds may help reduce gas due to their anti-inflammatory properties and high fiber content. However, more research is needed to fully support their digestive benefits. Fennel seeds (Foeniculum ...

Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the Mediterranean ...

Some vegetables make people take sides. Fennel, for example. People love it or they think they hate it. Joe Reynolds is a fan. He and partner Judith Winfrey are Love is Love Farm, the farmers at Gaia ...