AI-driven strain engineering, digital twins and predictive bioprocess control are helping manufacturers reduce batch failure ...

MOA Foodtech grows non-GMO yeast strains that convert a wide variety of food and ag side streams into high-value ingredients.

What came after fire as humanity’s earliest chemical technology? Fermentation—an ancient bit of biotechnology that gave us beer, bread, yogurt, cheese, and countless other foods long before anyone ...

The credits support a $55.5 million project that will convert 463,503 square feet of underused fermentation space at the ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

Precision fermentation egg protein maker The Every Company saw orders surge 550% in 2026 as Iowa awarded ADM $2.23 million in ...

Common fermented foods include kimchi, sauerkraut, kefir, tempeh, kombucha, and yogurt. These foods may reduce heart disease risk and aid digestion, immunity, and weight loss. Share on Pinterest ...

From fermentation and functional ingredients to novel enzymes and reformulation technologies, FoodNavigator speaks to seven ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...