If you're someone who excludes dairy from your diet, you've likely tried a vegan cheese product which means you know the kind of texture we're talking about here. It's not to say that vegan cheese isn ...
In Spain, start-up Väcka is developing plant-based cheeses with an unlikely ingredient: fermented melon seed milk. Co-founder and CEO Ana Luz Sanz talks us through the nutritional and functional ...
After four years in development, Swedish dairy-free start-up Stockeld Dreamery claims to have mastered the meltability experience of cheese with plant-based ingredients. The new product has been aptly ...
Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. In a video uploaded to YouTube last year, home cook and food influencer Alexa ...
Eating fiber and fermented foods is good for gut health and overall well-being. Fermented foods like kimchi, yogurt, and cheese boost gut microbiome diversity and immunity. You can incorporate these ...
It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the answer ...
Fermented food lovers, rejoice! Scientists at North Carolina State University have discovered that the beneficial microbes in these foods also boost protein levels. Microbes play a key role in the ...
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