Filipino Beef Empanada is a tasty dish filled with seasoned beef, wrapped in a flaky crust, perfect for Ramazan evenings. This delicious treat packs a punch of protein along with flavorful veggies, ...

This month we continue to celebrate Philippines’ Independence by sharing recipes through our partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Myrna Bernabe, who ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

It’s Filipino American History Month and while you can always feast at one of the many Filipino restaurants and vendors on island, you can also try making a dish on your own at home. Here’s one from ...

Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

Get a taste of the Philippines one bite at a time by visiting these eateries with signature offerings. Barbecue skewers are grilled at Fil Am Cuisine in Daly City. Photo by Devin Roberts. Go on a ...

Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...