Then the Señor Sisig food truck came along, with its menu of Filipino-inspired burritos and tacos, and suddenly the longest line at every food festival was made up of people who wanted to buy Filipino ...

Downtown workers looking to spice up their lunch routines and tourists seeking a taste of something uniquely Bay Area will have a new dining option at the city’s landmark Ferry Building as of next ...

Savor the flavorful combination of lumpia sisig with garlic rice for a delicious Filipino meal at home. #LumpiaSisig ...

Chef: Ruel Hernandez is from a small, verdant farming village in the Batangas province of the Philippines, where mangoes, coffee and coconuts are bountiful. He’s been cooking since he was 7 when he ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...

The cashier at the Hawthorne Avenue Bell's checkout wondered what I had planned for the 1.24 pounds of frozen pig ears I wanted to buy. Sisig, I told her. That's a Filipino dish made with ear, pork ...

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Now open at 167 Avenue A between 10th and 11th streets is New Jersey-based Filipino restaurant Mama Fina’s House of Filipino Sisig, serving dishes like pork sisig, lumpia shanghai, and stewed oxtail.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. When it appeared on the Upper East Side nearly two months ago, Bilao was ...

The Filipino food scene in Chicago is fully in its boom era, with many establishments highlighting homegrown flavors in the city and even more infusing them into pastries and more. As a Philippine ...