Cooks have long loved the distinctive whoosh of firing up a gas stove. The flames pop up quickly and provide consistent heat, making it easy to cook with pinpoint control. Gas stoves also save the day ...

Some cooks swear by a gas stovetop while others find it intimidating. If you're new to using gas, it can be difficult to judge temperatures from nothing more than the height of the flame. Professional ...

It's a disconcerting sight: You're firing up your gas stove to fry some eggs for breakfast, and you notice the flame isn't the traditional soft blue or soft blue with slightly yellow tips. Sometimes ...