This spectacular dessert is kind of like a flourless chocolate cake in a ceramic bowl. At the restaurant, the dessert arrives at your table hot from the oven, strewn with hazelnuts and topped with a ...

Have ready 6 x 150ml ramekins or similar size moulds. Preheat the oven to 200C/180C fan/gas 6. Break up the chocolate and gently melt in a bowl set over a pan containing a little simmering water.

We found the best recipe for an ultra-easy chocolate cake that only requires 4 ingredients. Gluten-free (it doesn't contain flour), this little wonder combines two flavors that we love: chocolate and ...

We found THE irresistible dessert recipe to make this summer! Discover our blondie recipe with cherries and chocolate chips, a crunchy and melt-in-the-mouth cake at the same time, where the sweetness ...