The process of food intake appears to be organized at the cellular level like a relay race: during eating, the baton is passed between different teams of neurons until we have consumed the appropriate ...

Please provide your email address to receive an email when new articles are posted on . Nearly half of toddlers’ daily calorie intake was ultraprocessed foods. Boys who at high amounts of ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. Women in the highest tertile of ultraprocessed food ...

Researchers have discovered a new population of neurons that is responsive to the hormone leptin. Leptin responsive neurons are important in obesity since leptin is sent to the brain from the body's ...

ARFID is an eating disorder that causes a person to restrict their diet to specific foods. Someone with the disorder may avoid certain foods for various reasons, including sensory issues. Unlike many ...

New Australian research reveals that ultra-processed foods make up nearly half of kids' diets, posing obesity risks for older children aged 10–12. Study: Ultra-processed food intake and risk of ...

Nearly 18% of patients with inflammatory bowel disease (IBD), including 16.3% of those with inactive disease, met the criteria for avoidant/restrictive food intake disorder (ARFID). Among patients ...

Key points A 4-year-old boy presented to our urgent ophthalmology clinic for photophobia and persistent eye rubbing. He had been born at 39 weeks via Cesarean delivery, without complications. Prenatal ...

Hunger is an ancestral and evolutionary survival instinct; its importance is evident in the complex and redundant pathways involving all five senses that regulate it. 1,2 Historically, when humans ...