Divert is accelerating its business momentum, including the buildout of its Integrated Diversion & Energy Facilities in ...

Food waste accounts for 20% of all waste going into Wisconsin landfills. The state wants to reduce it by half.

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

The EU and UK pledged to reduce food waste, in line with the UN's goal to halve global food waste by 2030. With most (approximately 53%) of total food waste in European countries occurring in homes, ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

Wellington’s success results from a calculated economic framework. The city operates under an ambitious program called Te ...

The state is exploring options to improve market conditions for composters and anaerobic digesters, including raising landfill tipping fees and reviving a market development board.

A plain-talk shelf-life strategy for US retailers to reduce shrink, protect gross margin, and improve sell-through without relying on deep discounting.