WEST PALM BEACH, Fla. — Fairgoers, get ready to save big and taste the future! The South Florida Fair has a new promotion called BOGO Thursdays, plus a mouthwatering "Foods of the Future" tour that's ...

From deforestation in the name of agriculture, to water pollution caused by pesticides and waste, food systems have a direct impact on our environment — and worsening climate conditions in turn lead ...

To address a growing global population, an increasing demand for protein, and issues related to Climate Change, there has been active discussion of and innovation around options for “Future Food.” ...

A hearty bowl of dal, a shortbread cookie and a Rice Krispies treat make for a pretty typical weeknight meal — if a little heavy on the desserts. With a few key ingredient swaps, it’s also a meal of ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...

The way we think about food has evolved dramatically over the last few years. Consumers are no longer satisfied with products that simply avoid artificial ingredients or reduce sugar. They’re asking ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...