New research offers insight into the evolutionary history of amylase genes, which are key to our ability to eat and digest starchy food. A study found that human ancestors started carrying multiple ...

A recently filed patent (Publication Number: US20230309586A1) describes a composition and methods for producing and improving cooked-rice food products. The composition includes a component (A) that ...

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...