This member of the grape family is native to most of the U.S. and parts of Canada. Growing up to 75 feet, vines produce edible fruit in late summer or fall that sweeten after first frost. Vines of ...

As climate change threatens global agricultural systems, understanding the adaptability of wild plant relatives is crucial. This study explores the potential distribution shifts of cultivated and wild ...

Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria. The variety is part of a larger collaboration between academia, industry, and ...