Add Yahoo as a preferred source to see more of our stories on Google. If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this tart is ...

I’m a fierce advocate for frangipane. The sweet, buttery, cake spread made from almond flour, sugar, butter, and eggs turns everything it touches into a delicacy. Normally this sweet almond cream is ...

When filling the pastry case, it’s best to add the apricots at the last possible moment so that the juices don’t make the base wet. If time is short, you could use a 500g pack of shop-bought ...

Frangipane and summer fruit is a storied combination – think of Bakewell tarts, with their layer of jam tucked between the almond cream and pastry below, or fresh fruit pies where the frangipane ...

A galette is one of those desserts that rewards you for not overthinking it. No pie dish, no crimping, no fuss, just good dough folded up around whatever the season is offering. This rectangular ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

If you’re looking for a little cooking inspiration, last week’s most popular new recipes have you covered. There’s a hearty Cattle Drive Casserole, a bright chopped salad to ...

This irresistible tart takes full advantage of the affinity between tangy sour cherries and rich, nutty frangipane. A sprinkle of toasted almonds on top adds a welcome dose of crunch. It's essential ...

This is a real Paris cafe dessert, the sort you might be offered as part of a simple prix fixe menu. The main ingredients, besides a lightly sweetened buttery pastry, are frangipane (also known as ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

Remember, desserts are supposed to be a treat, not a death ticket to the dinner party. So often we feel fine at the start of a meal, but by the time we finish dessert we can’t wait to jump in our car ...