Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

Idaho homesteader Thomas guides readers through freeze-drying food at home in this comprehensive manual. Initially skeptical about trying a freeze dryer, Thomas became a believer after processing a ...

I am a bit of a food processing nerd. My master’s thesis was titled “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” ...

Fruits are nature's candy, but we don't just eat them because they taste sweet. Many fruits are also incredibly nutritious; they're particularly high in antioxidants, vitamins, minerals, and fiber, so ...

Dehydrated foods are gaining in popularity as the costs of home equipment become more affordable, said KSU food scientist ...

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Mandy Wolz wasn’t sure what the future had in store for her at the onset of the pandemic. COVID-19 had brought an abrupt halt to her job as a corporate event planner and consultant, and the mother of ...

From a leader in backpacking meals to entrepreneurs putting their spin on the market, Oregon is a hub for freeze-dried food. In the Pacific Northwest, farmers markets show off the bounties of the ...