Whether you call them crawfish, crayfish, or crawdads, here's your complete guide to preparing and enjoying this popular crustacean.

Any type of crawfish, whether farm-raised or wild-caught, will always taste better when bought live and used in recipes. However, frozen options are super-convenient when the season is over and ...

At Rouses Supermarket on Carrollton Avenue, Alex Mabile was busy boiling coolers full of crawfish, while inside, live crawfish were selling for $3.19 per pound. Boiled crawfish were going for $4. ...

BATON ROUGE, La. (Louisiana First) — The average price of crawfish, live and boiled, keeps going down this Mardi Gras season. This weekend’s average prices are $4.10 per pound for live ...

Another freeze, in late February ... Each sack contains between 30 and 35 pounds of live crawfish and are the go-to for at-home boils. The crisis cost the Louisiana crawfish industry an estimated ...