To refrigerate or not to refrigerate—that is the question. Simply Recipes / Getty Images I keep mustard in the fridge at home. At restaurants, the bottle is always sitting on the counter. Which is the ...
ROCHESTER, N.Y. — In a pink house on the corner of Mustard Street, Gloria Brunson has no doubt which mustard she prefers on her potato salad. "I don't know any other mustard but French's," she says.
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