French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

Pour butter-brown sugar mixture into prepared baking dish. Whisk heavy cream, eggs, vanilla and cinnamon together in bowl ...

Chicken au poivre is a fancy-feeling take on a velvety French classic. By Emily Weinstein What do you cook when you decide to do something nice for yourself for dinner, something a little fancy — or ...

Ina Garten has all the tips for French food made easy. As a newlywed, Garten went on a camping trip to France that completely changed her perspective on food. Decades later, she’s now the author of a ...

All products and listings featured on Condé Nast Traveler are independently selected by our editors. If you purchase something through our links, we may earn an affiliate commission. “Evening in ...

Hot peppers are tempered by starchy potatoes in Caroline Barrett's version of "Chicken Scarp." Caroline Barrett serves her Chicken Scarp over a bed of arugula, rather than a more traditional pasta.