The Silver Palate San Marzano Marinara is restaurant-quality in a jar, according to fans who appreciate the exceptional ingredients list and overall quality of the sauce. “This sauce is less sweet ...

Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux.

Winter in New England, when we crave food that sticks to your ribs and warms you from the inside out, demands comfort food. The recipe for French Onion Pasta that's gone viral on social media checks ...

When you crave the rich flavor of French onion soup but don’t really want soup, French onion pasta is a delicious compromise. Everything happens in one pot: caramelizing the onions, cooking the pasta ...

A hot casserole dish of baked ziti, topped with chopped basil - Rudisill/Getty Images From lasagna to American barbecue-style mac and cheese, nothing beats a hot, cheesy pan of casserole-style pasta ...

The caramelization, sweetness, and deep umami flavors of a steaming bowl of French onion soup are terribly hard to resist, which is why I’m happy to report that I’ve taken all the good parts of the ...

Dipping into French Onion soup is a universal pleasure: the salty broth, sweet caramelized onions and crunchy bread that’s bathing in all that flavor. So it’s no surprise the Parisian staple has made ...