In my book, it is always apple season, although we are a couple of months too early for them. Although fall is the bountiful season for apples, we are lucky to have several varieties at our markets.

Apple pie is the epitome of American desserts. Unless, of course, it's a French apple pie. France is known for delectable desserts and sweets like macarons and eclairs, and a classic French apple pie, ...

1. Place apples in the unbaked pie shell. 2. Combine cinnamon and sugar, sprinkle over the apples. 3. Dot with butter. 4. Combine topping ingredients with pastry cutter until crumbly. Sprinkle over ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

Originating from New Zealand, Braeburns have a skin that's muted red with golden-yellow undertones and tinges of faint green. It has a firm, crisp bite and offers a pleasing balance between sweet and ...