The bad thing about making pies in the summer is that the stove heats up the already overheated kitchen. But the good things far outweigh it: Using up the summer fruit bounty, impressing backyard ...

Looking for a taste of summer? You can’t do much better than a cherry pie. For many of us, fresh cherries remind us of family vacations, trips to the orchard and the delicious, messy affair of pitting ...

Cherry pie is tart, sweet and has a slight aroma of almonds. It is one of the most beautiful pies and is one of our favorite summertime desserts. I toured the White House to see Melania Trump's ...

Cut the butter and shortening into the dry ingredients in a Cuisinart or by hand until most of it is incorporated. Add iced water and combine well. Let the dough rest in the refrigerator for a couple ...

This undated image provided by Modernist Cuisine shows an almond cherry cream pie. By early autumn, fresh almonds are pouring into markets by the ton. By late summer, the fruits hanging from vast ...

Using canned pie filling is a simple, low-stress way to make holiday pies. Even if you aren't a seasoned baker, you can use store-bought pie crust and canned pie filling, and improve them using ...

Full of flavor, fragile and fleeting, sour cherries are a treasure worth seeking out. According to Tyler Butler, general manager and third-generation farmer at Butler’s Orchard in Maryland, “they’re ...

The bad thing about making pies in the summer is that the stove heats up the already overheated kitchen. But the good things far outweigh it: Using up the summer fruit bounty, impressing backyard ...