"This browning process is the result of a natural chemical reaction involving an enzyme called polyphenol oxidase (PPO)," says Abbey Thiel, Ph.D., food scientist and founder of Abbey the Food ...

Dear Heloise: To keep guacamole from turning brown after making it, place the pit into the mixture, and it will stay nice and green. -- Carolyn Y., in Abilene, Texas Carolyn, I’m sorry to say that ...

Go for airless, not just airtight. Extra-chunky with all the fixins: That’s how I like my guacamole. I also like to enjoy it while it tastes fresh and free of brown, oxidized mush, something guacamole ...

The window of time is short before avocados turn on you, so we tried a quick storage tip to help avocados stay fresh longer.

It’s no secret that fresh guacamole is delicious. Perfect for dipping tortilla chips, topping tacos or slathering on toast, the dip is most simply made from fresh avocado, lime juice and salt. But ...

Guacamole is a must-have for many tables on Taco Tuesday, during outings to a Mexican restaurant, at tailgates or on an everyday afternoon. Whether it's store-bought or homemade, leftover guacamole ...