This pie recipe comes to us from Lesley Bargar Suter, the Dine Editor for Los Angeles Magazine. You can check out LA Magazine’s Digest Blog and keep up on “L.A.’s tastiest restaurant gossip, culinary ...

Add Yahoo as a preferred source to see more of our stories on Google. For the crust: Preheat the oven to 400℉. On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the ...

Chef Matthew Accarino’s Hawaiian pizza recipe balances fresh pineapple, prosciutto, light cheese, and heat for a pie even ...

When I think of Hawaii, I envision coconut trees swaying gently above white sandy beaches, accompanied by the sound of waves crashing against the shore. This imagery reminds me of the days spent ...

Pre-heat oven to 350. If using fresh pineapple, place pineapple chunks in a food processor fitted with a metal blade. Pulse for about 10 – 1 second pulses. Set aside. To make the filling, combine the ...

Today on Pie-A-Day we’re serving you Chess Pie With Blackened Pineapple Salsa. It comes from Edward Lee, chef at 610 Magnolia and Milkwood in Louisville, Kentucky. Hear a conversation about Lee’s book ...

This image released by Voracious shows a recipe for coconut cream pie with pineapple upside-down topping, from the cookbook “50 Pies, 50 States: An Immigrant's Love Letter to the United States Through ...

Just Pie, a quaint pie shop with two locations settled about 30 minutes east of Dallas, specializes in old fashioned handmade pies that are made fresh daily. The award-winning recipes have been handed ...

For the crust: Preheat the oven to 400℉. On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the dough to a 9-inch pie plate. Tuck the edges of the crust under to be even ...