We often wander to fancy restaurants and exotic dishes when we think of "gourmet" meals. But out in the wild, some of the most nutritious and surprisingly tasty foods come in small, unassuming ...

Eating ant eggs is common in Mexico, where they’re called escamoles, and in Thailand, where they’re used as a tart accent to salads, omelets, and other dishes. In Chicago, though, the ant eggs and ...

Mexican beauty Salma Hayek has revealed that her secret to a great body was a diet of worms, ants and smoky grasshoppers. She savours the smoky flavour of the grasshoppers and the crunchy fried ants, ...

It's tough being an ant. First, there's the work--it's constant, there's no health-care plan, and definitely no 401 (k). Then, if you happen to be a silver ant in the Sahara, there's the baking sun, ...