Marc Matsumoto shows how to make fried oysters that you can enjoy with french fries or a salad in this tasty seafood dish Theres something very gratifying about biting through the crisp outer crust ...

How do you like your oysters: raw, fried or grilled? There are many ways to eat a freshly shucked oyster. Restaurants on the Alabama Gulf Coast often host three distinct varieties on their menus: raw, ...

Crispy, crunchy, fried oysters are a guilty pleasure of mine, which I splurge on only occasionally, usually when we go out to eat. But when I do, I always enjoy these briny bivalves, which taste like ...

If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute because ...

-In a small pot, boil water, salt, butter, and sugar until butter is melted. Remove the pot from the heat and add in flour and mix with a whisk vigorously for 1 to 2 minutes. Return to the stove and ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Tacos never get old, but you shouldn't be afraid to mix it up every once in a while! Learn how to make mouthwatering chicken fried oyster tacos from Fusion Taco: Heat canola oil to 350 degrees.

With the dark, rough texture of the breaded oyster standing out so starkly against the smooth bright whiteness of the shell, it’s almost too beautiful to eat. But who are we kidding? Oysters remain a ...