Renowned chef Lidia Bastianich joins TODAY with two delicious holiday brunch recipes that are perfect for Easter. Impress your guests with a ham frittata to start and finish up the meal with an olive ...

Frittata is the quintessential Italian food, not only for breakfast or brunch, but topped with a salad, it makes a great lunch or a light dinner. And if there are any leftovers, turn them into great ...

In the spirit of the upcoming snowstorm, Ryan Coyle has decided to flee to the kitchen with us for an easy Frittata recipe that will make you want to stay indoors!

I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for over two months, and it reheats really well, too. Frittata is the ...

•1/2 cup finely chopped onion •3/4 cup chopped ham •1/3 cup shredded Cheddar cheese •2 tablespoons chopped chives •1/8 teaspoon dried thyme •1/8 teaspoon black pepper •3 large eggs, beaten Heat a ...

If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...

So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

4 tbsp olive oil 3 garlic cloves peeled and finely chopped 500g baby spinach leaves washed and dried sea salt and black pepper 4 medium eggs 150g taleggio cheese sliced, rind removed 4 slices parma or ...

Heat 2 tbsp oil in a 24cm frying pan with a heatproof handle over a medium heat, add the onion and fry for 5-6 minutes, stirring frequently. Add the potatoes and cook for a few minutes more, turning, ...