A frittata is so much easier to make than an omelet, and it can be served at room temperature. This frittata is so flavorful — it tastes like spring, with the leeks, asparagus and spinach. I love the ...

Why put all your eggs into one basket … when you can put them into two insanely delicious recipes? Today, I'm sharing eggstra special dishes that are perfect for a weekend brunch. First up, a spin on ...

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...

Preheat oven to 350 degrees. In a medium bowl, whisk together eggs and cream. Season with salt and pepper. In a 10-inch cast-iron skillet or other heavy, oven-safe pan, warm 1½ tablespoons oil over ...

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Sometimes, the best thing a cook can do is turn to a mental database of quick-cooking, no-thinking dishes — good food you can put together in a hurry without a lot of pondering and preparation. Maybe ...

Available year-round, but best in the spring, asparagus is the star of this simple frittata. And roasting it brings out the best flavor. To begin, heat the oven to 450 degrees. Spread 8 to 12 trimmed ...

Is frittata the same as a quiche? Well, maybe. It’s made similarly, frittata has no crust, however, and a quiche does. Other than that, there is no big difference. For me, I make frittata in an ...

Love shrimp? Fresh and bright with large shrimp, tomatoes, mushrooms, garlic and a sprinkling of fresh parsley, Capellini al gamberetti, a pasta dish from Napoli Italian Restaurant in Loma Linda, ...

The more varied your crawfish boil add-ins, the more varied the leftovers Crawfish boils can yield more than a delicious mudbug feast. If you plan it right, you can be left with flavorful tails, ...

Why put all your eggs into one basket … when you can put them into two insanely delicious recipes? Today, I'm sharing eggstra special dishes that are perfect for a weekend brunch. First up, a spin on ...