Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

I find a blueberry puff pastry tart (or any other preferred fruit) is perfect for when you're craving something sweet but want something quick & easy to put together. You'll have these prepped and ...

Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential ...

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over ...

Pastry chef Tiffany MacIsaac of Buttercream Bakeshop calls passion fruit "the pork fat of pastry." "When a chef doesn't think a dish is good, he'll put a little pork fat on it. When I don't think ...

Leave the fruit mix to go cold, mix in the mascarpone (if applicable), then chill the mixture. Preheat the oven to 200C/400F/Gas 6. On a lightly floured work surface, roll out the pastry to a ...

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

one pastry is a paczek (POON-check). The paczki is thought of as a way to use up fatty ingredients like lard and butter, as well as sugar, eggs, and fruit before Lenten fasting begins. Don't call ...

making the fruit easy to find in your local supermarket. This quick dessert, which can be prepared in 30 minutes, requires just 225g of strawberries. Ditch the homemade pastry for pre-made pastry ...