Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

In Northern Italy, sautéed red cabbage is a must-have once the chilly months hit. Really. People just love it. Why? Well, it’s one of those red cabbage recipes that comes together quickly, doesn't ...

Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and with a sprinkle of ranch seasoning straight from the packet, ...

Add shredded zucchini to cabbage slaw tossed with rice vinegar dressing for a healthy side to almost any grilled foods. Set a generous spoonful beside grilled fish, chicken, pork ribs, brisket, or ...