If you've ever thought about making homemade bratwurst, you're not alone. This traditional German sausage recipe is a classic for those who love hearty, savory meals, and it's surprisingly fun to make ...

Last week I spent some time in West Texas eating barbecue. I’ve done a few tours through the area already, so I know not to get excited when I see “German sausage” on a menu, but I had a temporary ...

Egon E. Binkert, a German sausage maker whose wursts, Westphalian-style ham and other specialty meats used everything but the “squeak of the pig” and found favor with an audience that included foreign ...