The next time you make chicken wings, add a few shakes of this breakfast seasoning to the mix. It will give your wings a ...

Come Super Bowl Sunday around 5:30 p.m., die-hard football fans and those of us drawn to hoopla will gather for hearty handheld snacks, knowing the food is as much fun as the game and the show ...

Syracuse, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed chicken wings. Watch the clip above for step-by-step ...

Chicken wings will always get you drooling whenever you see them, be it in real life or pictures. You can see the shine, sparkle, and juice and smell the mouth-watering aroma of a well prepared wing.

James Beard Award-winning chef Alon Shaya stops by the TODAY kitchen to share his recipes for harissa and silan-glazed chicken wings with a cool cilantro ranch dipping sauce and a whipped ricotta with ...

Adding soda to your next chicken wing glaze is an unexpected twist that delivers delicious results. To find the perfect pop pairing, Food Republic contacted Matt Ensero, Co-Founder and Brand President ...

Your search for the perfect game day wings ends here. These air fryer honey garlic chicken wings deliver that irresistible sticky-crispy combination with half the effort and none of the mess of ...

If you ever wanted to make Thanksgiving more local, Oregon is a pretty great place to be. From heritage poultry farms to the pinot noir for the pairing, you’re pretty much covered. Check the menu: ...

Chef Alon Shaya is adding yet another pin to his international culinary map with his recently opened restaurant, Silan, at Atlantis Paradise Island. He's stopping by the TODAY kitchen to share a ...