WORK in this Institute on the enzymatic breakdown of starch has included above all the qualitative and quantitative determination of products resulting from this breakdown 1. We have observed that in ...

This is a preview. Log in through your library . Abstract Two conserved histidine residues (His-101 and His-271) appear to be essential components in the active site of the enzyme xylose (glucose) ...

This paper demonstrates a previously undescribed defect of a glycolytic enzyme, triosephosphate isomerase, in the erythrocytes and leukocytes of a patient with congenital hemolytic anemia. The carrier ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...