Allergen Alert, a new device unveiled at CES this week, uses laboratory science to detect food allergens and gluten while you ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Recent research indicates that approximately 10% of individuals suffer from discomfort like bloating and fatigue after eating ...

Roughly the size of a paperback book, the company’s “mini lab” aims to bring professional-grade analytical testing directly ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

What does science tell us about gluten sensitivity? Depending on whom you ask, it's either a heal scare advanced by social media grifters or a legitimate medical condition that afflicts many people.

Is gluten really harming your gut? From celiac disease to common myths, here’s who should avoid gluten and who can safely ...

What is actually gluten intolerance? Read on to find out! The study shows that enzymes in the intestinal wall release these HLA proteins when gluten is present, setting off the immune response. Over ...

Ever feel swollen or puffy after eating a bowl of pasta or slice of bread? Eating foods with gluten can lead to swelling for some people for a few different reasons. One possible culprit is gluten ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

Chick-fil-A and its piping hot waffle fries are popular, but is it safe to eat those fries if you need a gluten-free meal?