Eating a plant-based diet reduces inflammatory dietary advanced glycation end-products (AGEs) by 79%, compared to a 15% reduction for a diet that includes meat and dairy products, according to a new ...

Researchers have been studying how the chemistry of cooking food includes similarities to the molecular process of ...

BUFFALO, NY — December 12, 2025 — A new research paper was published in Volume 17, Issue 11 of Aging-US on November 14, 2025, titled “Methylglyoxal-induced glycation stress promotes aortic stiffening: ...

In the quest for perfect health the prevention of glycation is as important as the control of free radicals with antioxidants. Glycation is a chemical process in which abnormal non enzymatic binding ...

The same chemical reaction that makes a piece of freshly toasted bread delicious also happens in our bodies, with far less appetizing consequences. We’re talking about the Maillard reaction, where ...

Samsung is gearing up for the launch of a lot of new products later this week, and the company is today showing off its new BioActive health sensor for the upcoming Galaxy Watch 7 and Watch Ultra ...

Objective—The glycation gap (the difference between measured A1C and the value predicted by regression on fructosamine) is stable and is associated with microvascular complications of diabetes but has ...

In this market research, Market.us uncovered key insights that offer actionable takeaways and provide a clear direction for future market strategies. Advanced Glycation End Products market findings ...