You're savoring a spicy tuna sandwich—just like something straight from the sunny beaches of southern Italy, where folks know ...
A robustly flavored, no-cook recipe for a quick lunch. Yes, you can put pears on a sandwich. This recipe involves layering slices of pears, walnuts, goat cheese, alfalfa sprouts, honey, and balsamic ...
From Chronicle contributor Georgeanne Brennan, these sandwiches make excellent portable fare because the goat cheese prevents the bread from getting soggy, and the ingredients maintain their integrity ...
Break out of your standard sandwich routine with these recipes! These easy sandwiches can be made in under 20 minutes. Plus, there are plenty of tasty flavor combinations to enjoy, from refreshing ...
I’ve been working at home for a while now, and one perk I did not see coming was being able to cook myself lunch. Almost every day, I enjoy the freshest dishes made with ingredients I like. I can be ...
This recipe, courtesy of the new “Oakville Grocery, The Cookbook,” blends layers of salty smoked salmon, fresh goat cheese, preserved lemon aioli, pickled onions and arugula atop artisanal bread for ...
Portobello mushrooms have a meaty texture, and when combined with creamy goat cheese, sun-dried tomatoes and fresh basil leaves, they become a substantial sandwich. These sandwiches can be made a few ...
Tangy, fresh goat cheese might become your new favorite bagel schmear. Belle Chevre, a company in Elkmont, Ala., that handcrafts award-winning, French-style goat cheese, now sells three flavors of ...
Sandwiches are often thought of as a quick lunch fix, but they can easily take center stage at the dinner table. With the right combination of fresh bread, hearty fillings, and flavorful add-ons, a ...
Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more ...
Lobster rolls served with drawn butter. House-made short rib pastrami sandwiches. Ham and cheese sandwiches with Dearborn ham. New York-style pizza with mushrooms and goat cheese. Those are just a few ...