1. Bring 2 quarts water to a boil, then place trimmed beans in pot and simmer for about 10 minutes or until crisp-tender. Drain the beans. 2. Meanwhile, in a large skillet, melt butter and sauté ...

Green beans are a side dish that often makes an appearance at the dining table thanks to their versatility and how easy they are to prep -- yet they rarely feel exciting to eat. Whether you serve them ...

Looking for an effortless side dish that’s full of flavor? These sautéed green beans with caramelized shallots and pistachios ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water content ...

Sautéing green beans allows you to add other ingredients for flavor while saving space in the oven. Blanching green beans before sautéing them can yield a nice vibrant green color and crisp texture.

Fettuccine tossed with a light, three-cheese sauce and served with sauteed garlic green beans, makes a quick menu. To make this a vegetarian dinner, use vegetable broth instead of chicken broth for ...

Green beans tossed with herbs and toasted almonds become a quick and easy vegan side-dish that you can serve in season from May to October, depending on your locale. Though green beans are available ...