FARGO — I just love the power of social media. Several years ago, thanks to Facebook, we reconnected with Susan Adie, a dear friend from our days working with Clipper Cruise Line, a small-ship cruise ...

Few things beat a bowl of creamy pasta after a long day, especially when it’s packed with flavor, texture, and a few hidden veggies. This dish brings everything you want from a weeknight dinner: rich ...

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...

OPTIONS: For Cooktop use 11 in skillet or to bake, preheat oven to 425 degrees. Spray/oil a standard size cookie sheet with nonstick spray Place grated zucchini (can use food processor) in a bowl, add ...

Depending on who you ask and what month it is, summer squashes are either a delight or a crucible. They grow with manic intensity in backyard gardens and CSA farms alike, seeming to multiply every day ...

This extremely adaptable recipe doesn’t mind how much you mess with it. Adapt the vegetables to whatever you have on hand: Skip the spinach and sun-dried tomatoes if you don’t have them; add corn or ...

Last week, we welcomed a new addition to our family. Zebadiah Zucchini weighed in at 7 pounds, 1 ounce. It was a natural delivery, but my husband may have strained his back wrestling the squash from ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...