Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: Ellie Mulligan. Prop styling: Lucy Turnbull. Food styling assistant: ...
Are you ready to embark on a culinary journey to Greece without leaving your kitchen? Discover the delightful flavors of the Mediterranean with this easy-to-follow Greek Leg of Lamb recipe, generously ...
The temperature is dropping — as I write this, we just had our first snowflakes flying — and that always makes me yearn for comfort food. This recipe satisfies that craving, and, even better, brings ...
Growing up, lamb was always synonymous with special occasions in my household. The aroma of lamb roasting in the oven never fails to excite me. This one-pot recipe, which features seasoned lamb ...
The Lovely Sicilian isn’t too crazy about the photo I took of her just as she was whipping up a complete dinner for 12: roast lamb shanks, with orzo baked in the lamb juices, asparagus and Greek salad ...
A cloud of lamb-scented smoke covers the Greek countryside during Easter. Men tend fires to roast whole, milk-fed lambs, turning on spits. Resin-flavored charcoal dust and steam rise as fatty juices ...
Thanksgiving is perhaps the most American holiday; for immigrants, the feast is often a fusion of old and new culture. Chef Michael Psilakis talks to Renee Montagne about what he will be putting on ...
Easter and Greek Orthodox Easter fall on the same date this year (Sunday, April 16). Whichever you celebrate, spring lamb is a delicious centerpiece of the holiday table. Here’s where to find feasts ...
Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The product is from Black Sheep Foods, a two-year old company that says its ...
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