Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

If you haven't tried halloumi - often called Greek grilling cheese - let this recipe for a romaine salad be your excuse. Thanks to a high melting point, halloumi can handle about any heat you care to ...

This recipe originally appeared on The Nosher. Cheese lovers who haven’t tried halloumi, meet your new obsession. Halloumi is a semi-hard cheese originating in Cyprus. Made from sheep’s milk, the ...

One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ingredients — especially in a dish served chilled or at room temperature. A few years back, just ...

If you don’t know it already, you owe it to yourself to try halloumi, the cheese from the island of Cyprus with the high melting point, meaning you can grill, pan-fry or — as in this recipe — broil it ...

When it comes to summer cooking, there's nothing better than starting up the grill and putting just about anything on the hot grates, including cheese. While you might think cheese will make a big ...

Melody Dosch left behind a career in law to become the purveyor of The Artisan Cheese Gallery, a specialty and gourmet cheese shop in Studio City that she owns with her parents, Fred and Kay Heinemann ...