The green chile cheeseburger is the star here, stacked with the kind of flavor that makes conversation pause and eyebrows lift. In Colorado, where scenic drives already feel like a reward, finding a ...

Green chiles are a staple in Mexican cuisine, and adjacent cuisines, like Tex-Mex. Perhaps you've seen them fresh, or perhaps you've grabbed a can of green chiles off the shelf to add to your burrito ...

Getting your Trinity Audio player ready... (Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

Denver now has two Michelin-starred Mexican eateries: chef Johnny Curiel’s Alma Fonda Fina and Mezcaleria Alma. But there’s one dish you won’t find on their menus: green chile. At least, not the ...

After moving to Arizona from Colorado in 1989, Dave Castaneda found himself searching for authentic green chile dishes made with Hatch peppers. His search came up short. So, he started making his own ...

Getting your Trinity Audio player ready... Every city has its own signature dish or cuisine. In my hometown of Kansas City, it’s barbecue. Minneapolis has the Juicy Lucy. In Chicago, you’ve got to get ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Add Yahoo as a preferred source to see more of our stories on Google. Pile of green chiles up close - Kalis Wardoyo/Getty Green chiles are a staple in Mexican cuisine, and adjacent cuisines, like ...