This time of year, the fragrance of sweet peppers and paprika swirl through my kitchen. It's a Hungarian tradition in my family to take some of the first ripe, green bell peppers picked from the ...

When it comes to Thanksgiving side dishes, we mostly rely on tried-and-true favorites, even when we'd really like to mix in something new along with the mashed potatoes and stuffing. We look forward ...

Parboil red and green peppers in the 1 cup water with the 1/2 teaspoon salt for 5 minutes. Lift out pepper quarters, drain well (reserve the cooking water.) Place peppers in a greased shallow baking ...

If months of cooking and eating at home have got you down, take heart in knowing that you’re likely benefiting from it. A study in the American Journal of Preventive Medicine found that people who ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy onions, ...

Cheesy green bean casserole is a new take on the classic holiday side. Instead of a quick bake designed to heat everything through, this version spends more time in the oven, allowing moisture to ...

This beef and pork stuffed cabbage is the ultimate comfort food. It has a sweet and sour sauce that you'll love scooping up ...

Preheat oven to 375°F. Grease a 9×13 casserole dish, set aside. Blanch the beans: In a large pot, bring water to a boil. Salt the boiling water generously (should taste like ocean water). Add the ...