For gardeners who lament the arrival of summer because it means pea season is over, consider the venerable pigeon pea -- a hardy perennial that can produce successive harvests during the year. The ...

Pigeon peas are excellent nitrogen fixers and increase the availability of phosphorus bound up with iron in the soil. This benefit alone is a good reason to plant them.Deep-rooting pigeon pea bushes ...

Tuver’ or green pigeon peas mark the arrival of winter in Gujarat as the fresh pods are spiced and filled into crisp ...

COURTESY HEIDI BORNHORST Gandule beans, or pigeon peas, grow on large bushes or small trees. Boil or steam the pods to enjoy the peas as a snack similar to edamame. The plants will bear yellow ...

While chicken, mutton and vegetable biryanis are widely known, Solala Biryani remains a distinctive traditional delicacy of the region.

Pigeon peas, or as locally known – mbaazi, is a perennial legume that is loved for its nutritional value. Raw, mature green seeds of pigeon peas can be eaten as vegetables but in Kenya, the dry grains ...

Is your veggie garden done for the season? There are a couple things you can do; let the garden go fallow, unplanted, cover it up with clear plastic for 6–8 weeks of solarization or plant ...

Green peas contain carbs, protein, and many beneficial nutrients, including fiber, vitamin A, and vitamin K, among others. Green peas are a popular vegetable. They are also quite nutritious and ...

Craving winter comfort food? Dried peas, beans and lentils are nutritious, protein-packed ingredients that can take on starring roles in hearty dishes when they’re paired with spices and herbs.

DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Pigeon Pea Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to their ...