When I returned on Thursday, from visiting my son in England, the trees were wearing white. I had missed most of the reds and golds of the fall foliage and was looking forward to getting back to ...

I’d never tasted a Welsh cake until I went to St Dogmaels local producers’ market for the BBC, some years back. I had them hot off the griddle with butter. They’re fragile and melting and much better ...

Sick of cereal? Over oatmeal? Extremely sick of eggs? Basic breakfast foods can lose their appeal when they become too familiar. To alleviate that tedium, we have a couple of tantalizing griddlecakes, ...

Technically, we’re a day late, so sorry, but actually, factually, it’s never too late — or too soon, either — for today’s treasured Welsh tradition. “St. David’s Day,” Camano Island cook Amy Perkins ...

My cutting board broke last week. It just split in half as I was in the middle of chopping an onion. While surprised, I wasn’t heartbroken. It’s never been quite big enough to work on comfortably and ...

My mom is a great cook. She has a way of knowing exactly how to create something delicious out of whatever random ingredients Welsh cake recipe: Here's how this family recipe connects me to homeshe ...

Last week Ann Romney shared a batch of her homemade Welsh cakes that she baked in a brief moment of reprieve in her kitchen in Belmont, Massachusetts. Phillip Rucker of The Washington Post was aboard ...

My ideal pancake has crisp edges. It’s plump but not dense, a down pillowlike sponge that can absorb lots of salted butter and just enough maple syrup to tilt everything toward sweetness. Crucially, ...

My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he would make them for Christmas and wrap them in little bundles for each family. It's a ...